Considered the rarest and most exclusive caviar, it comes from the largest sturgeon species in the world, Acipenser HUSO HUSO. It is a robust, wild fish that can grow up to 4 metres in length and weigh up to 1,000 kilograms.
They normally weigh between 150 and 300 kilos, and the amount of caviar obtained from each female is approximately 15 per cent of her weight
