At Exquisité, we believe that special moments deserve extraordinary products.
That is why we have created a brand dedicated to those who see gastronomy as an art form and seek much more than just food: they seek an experience capable of awakening the senses and turning any special occasion into an unforgettable memory.
Our Maison Exquisité Tasting Pack has been created for those who wish to discover the fascinating world of caviar, and for palates seeking to compare, discover and enjoy different nuances within a single gastronomic experience.
In a single selection, you’ll have the opportunity to sample three varieties of sturgeon caviar, carefully chosen so that you can appreciate how the texture of the pearls, the intensity of the aromas, the flavour, the subtlety of the notes and the character of each variety differ.
We regard caviar as a true masterpiece of nature.
That is why we carefully select each of our varieties to offer a product that embodies excellence, authenticity and respect for a centuries-old culinary tradition.
Our mission is to offer our customers a selection of some of the world’s finest caviars, ensuring their quality remains intact through rigorous selection, a flawless cold chain and a service designed to satisfy even the most discerning palates.
Because true luxury lies not only in the exceptional, but in the confidence that comes from knowing that every tin has been carefully selected to offer an unforgettable experience.
Maximum freshness
Guaranteed cold chain
From the source to your table
We carefully select each variety of premium caviar based on the quality of its pearls, the elegance of its texture and the richness of its flavours, working exclusively with producers who share our commitment to tradition, sustainability and haute cuisine.
Every order is prepared with the utmost care, maintaining the cold chain and carrying out rigorous quality controls to ensure that the caviar reaches its destination whilst retaining all its freshness and flavour.
Rather than simply selling caviar, we offer the peace of mind that comes with receiving an exceptional product backed by the expertise of Serpeska, a company with over 60 years’ experience in selecting seafood products.
When we talk about caviar, we are referring to one of the most exclusive and prized foods in the world of haute cuisine. A symbol of luxury, tradition and culinary excellence, authentic caviar has graced the world’s most prestigious dining tables for centuries thanks to its delicate flavour, unique texture and extraordinary complexity.
However, there is a very common question: are all fish roe caviar? The answer is no.
Genuine caviar comes exclusively from the roe of sturgeon (Acipenseridae), a species regarded as a true gem of nature. The roe of salmon, trout, lumpfish or mullet are high-quality gourmet products, but they cannot be called caviar.
At Exquisité by Serpeska, we carefully select the finest varieties of premium caviar, offering a gastronomic experience based on authenticity, quality and respect for tradition.
Genuine caviar is obtained exclusively from various species of sturgeon.
Among the best-known are:
Each variety has its own distinct character, making a caviar tasting a true gastronomic journey.
Caviar’s prestige is not solely down to its flavour.
Producing the very best quality caviar requires years of patience, experience and meticulous monitoring throughout the entire production process.
Depending on the species, a sturgeon may take between 7 and more than 20 years to reach the maturity required to produce roe suitable for making premium caviar.
Added to this are the manual selection of the roe, the salting process, rigorous quality controls and preservation through a strict cold chain.
Each tin represents years of dedication and a deep respect for a unique product.
For decades, indiscriminate fishing has endangered natural sturgeon populations.
Today, the international trade in caviar is regulated by the CITES Convention, which protects these species and ensures their traceability.
The caviar sold by Exquisité by Serpeska comes from responsible aquaculture, a model that helps to preserve wild stocks and ensure the continuity of this extraordinary culinary tradition.
Choosing farmed caviar means enjoying an exceptional product whilst helping to conserve a species that has existed for thousands of years.
Tasting caviar is much more than simply savouring a food.
It is about appreciating the lustre of each pearl, feeling its delicate texture, discovering how it slowly melts on the palate, and perceiving an extraordinary richness of nuances that varies according to the variety, origin and maturation.
Each variety offers a different experience, making caviar one of the most fascinating products in the world of gastronomy.
