Considered the rarest and most exclusive caviar, it comes from the largest sturgeon species in the world, Acipenser HUSO HUSO; it is robust and wild, and its size
It can grow to a height of 4 metres and weigh up to 1,000 kilograms.
It has a delicate, silky and buttery flavour, with subtle maritime notes that range from hazelnut to walnut, finishing with a symphony of flavours.
