BELUGA
Considered the rarest and most exclusive caviar, it comes from the largest sturgeon species in the world, Acipenser HUSO HUSO. It is a robust, wild fish that can grow up to 4 metres in length and weigh up to 1,000 kilograms. They normally weigh between 150 and 300 kilos, and the amount of caviar obtained […]
SCHRENCKI
This caviar comes from a rare hybridisation between the Acipenser schrenckii and Huso dauricus sturgeon species, which are native to the Amur River in East Asia. This unique combination results in an exceptional caviar, highly prized for its balanced flavour and sophisticated sensory profile.
SEVRUGA
Sevruga caviar comes from the Acipenser stellatus sturgeon, also known as the starry sturgeon. It is one of the most prized caviars due to its intense flavour and delicate texture, and is regarded as a gem of gourmet cuisine. Sustainably farmed in certified fish farms, it upholds the traditions of the Caspian Sea whilst meeting […]
STERLET
Sterlet caviar comes from the Acipenser ruthenus sturgeon, one of the species historically most prized by European courts and haute cuisine. It is farmed in pure, controlled waters, representing the most delicate and refined expression of the sea.
OSCIETRA
Sourced from the Russian sturgeon (Acipenser gueldenstaedtii), it is one of the most highly prized varieties in the world for its elegance, complexity and refinement. Their roe, which is medium to large in size, ranges in colour from golden to dark brown, with an alluring sheen that hints at its exceptional quality.
BAERI
Baeri caviar is a culinary gem derived from the Siberian sturgeon (Acipenser baerii), raised in pure, controlled waters. This caviar is distinguished by its medium-sized pearls, ranging in color from dark brown to charcoal black, and its silky texture that delicately melts on the palate.
