Sterlet caviar comes from the Acipenser ruthenus sturgeon, one of the species historically most prized by European courts and haute cuisine.
It is farmed in pure, controlled waters, representing the most delicate and refined expression of the sea.
SIZE
2.0 to 2.4 mm
firmness
Soft
COLOR
Light gray to pearl
POWER
Low
MATURATION
2 to 4 months
ON THE PALATE
It has an elegant and delicate flavour, with milky and buttery notes and a very well-balanced mineral touch.
Its slim, unobtrusive design makes it an excellent choice for both connoisseurs and those new to the world of caviar.
